Saint Valentine's Menu. February 14th 2009

Starter
Cream of Lobster with Chopped Lobster and Fresh Herbs

First Dish
Salmon Supreme steamed with Roses Essence

Main Dish
Sirloin Duo
(Veal with Pink Pepper and Iberian Pork with Cardamom Essence)

Dessert
Heart of Cocoa 'in Love' with Passion Fruit
Coffee and Petit Fours

Wine List
Mineral Water and Soft Drinks
White wine: Condesa Eylo Verdejo y Viura D.O.Rueda
Red Wine: Muriel Crianza 100% Tempranillo D.O. Ca Rioja
Cup of Cava

Price per person: 45,00 € + VAT